Project Smoke [Audiobook] download free by Steven Raichlen

Project Smoke Audiobook download free by Steven Raichlen
  • Listen audiobook: Project Smoke
  • Author: Steven Raichlen
  • Release date: 2016/8/24
  • Publisher: WORKMAN PUBLISHING
  • Language: English
  • Genre or Collection: Stationery
  • ISBN: 9780761181866
  • Rating: 7.24 of 10
  • Votes: 243
  • Review by: Emanuel Hare
  • Review rating: 7.76 of 10
  • Review Date: 2018/9/24
  • Duration: 4H3M31S in 256 kbps (67.2 MB)
  • Date of creation of the audiobook: 2018-07-21
  • You can listen to this audiobook in formats: MPEG4, FLAC, MPEG-4 DST, WAV, OPUS, WMA, MP3 (compression RAR, CPIO, TAR.Z, TBZ, ZIP)
  • Total pages original book: 336
  • Includes a PDF summary of 29 pages
  • Duration of the summary (audio): 20M56S (5.8 MB)
  • Description or summary of the audiobook: Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
  • Other categories, genre or collection: Cooking With Specific Gadgets, Preserving & Freezing, Cookery By Ingredient, Miscellaneous Items
  • Download servers: Degoo, Google Drive, BitShare, 4Shared, TinyUpload.com, Mediafire, Hotfile, Woelkli, MEGA, Torrent. Compressed in RAR, CPIO, TAR.Z, TBZ, ZIP
  • Format: Paperback
  • Approximate value: 25.45 USD
  • Dimensions: 200.66x231.14x20.32mm
  • Weight: 929.86g
  • Printed by: Not Available
  • Published in: New York, United States

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