New York Sweets: A Sugarhound'S Guide to the Best Bakeries, ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights [Audiobook] download free by Susan Meisel

New York Sweets: A Sugarhound'S Guide to the Best Bakeries, ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights Audiobook download free by Susan Meisel
  • Listen audiobook: New York Sweets: A Sugarhound'S Guide to the Best Bakeries, ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights
  • Author: Susan Meisel
  • Release date: 2013/9/21
  • Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
  • Language: English
  • Genre or Collection: Home and Garden
  • ISBN: 9780847839612
  • Rating: 8.66 of 10
  • Votes: 818
  • Review by: Princess Bales
  • Review rating: 9.54 of 10
  • Review Date: 2018/9/21
  • Duration: 2H23M14S in 256 kbps (38.4 MB)
  • Date of creation of the audiobook: 2018-07-26
  • You can listen to this audiobook in formats: WMA, MPEG4, FLAC, MP3, AC3, WAV (compression DEB, ARC, TAR.XZ, ZIP, BZ2, RAR)
  • Total pages original book: 192
  • Includes a PDF summary of 19 pages
  • Duration of the summary (audio): 13M57S (3.8 MB)
  • Description or summary of the audiobook: A tour of the city's best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the world make pilgrimages to bastions of butter and flour such as Magnolia, Ferrara, and City Bakery. And today there is a renaissance of young sugar-minded artisans who are crafting exquisite confections with fair-trade chocolate, organic gelato, and sea-salt caramel-many coming out of Brooklyn, and selling from street trucks. Paging through New York Sweets is like walking through a candy shop, where the design and packaging is often as beautiful as the desserts themselves. The book also functions as an inspired gastronomic tour guide-one skewed toward plenty of breaks for sweets. Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York-from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy's), Macarons (Payard), and Cr me Br l e Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York. This book gives the scoop on all the treats that everyone is buzzing about.
  • Other categories, genre or collection: Guidebooks, Shopping Guides, Cakes, Baking, Icing & Sugarcraft, Restaurant, Cafe & Pub Guides, Desserts
  • Download servers: Google Drive, Monova, Zippyshare, Uploaded, FileServe, FreakShare. Compressed in DEB, ARC, TAR.XZ, ZIP, BZ2, RAR
  • Format: Hardback
  • Approximate value: 30.93 USD
  • Dimensions: 203x203x22.86mm
  • Weight: 857.29g
  • Printed by: Not Available
  • Published in: New York, United States

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