Amuse-Bouche [Audiobook] download free by Rick Tramonto

Amuse-Bouche Audiobook download free by Rick Tramonto
  • Listen audiobook: Amuse-Bouche
  • Author: Rick Tramonto
  • Release date: 2002/1/2
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Crafts and Hobbies
  • ISBN: 9780375507601
  • Rating: 8.62 of 10
  • Votes: 476
  • Review by: Sydney Bowden
  • Review rating: 7.46 of 10
  • Review Date: 2018/10/30
  • Duration: 3H18M21S in 256 kbps (53.6 MB)
  • Date of creation of the audiobook: 2018-07-03
  • You can listen to this audiobook in formats: FLAC, WMA, TTA, MPEG4, Vorbis, WAV, MP3 (compression AZW, ZIP, EML, LZMA, ALZ, TBZ2, RAR)
  • Total pages original book: 268
  • Includes a PDF summary of 22 pages
  • Duration of the summary (audio): 16M30S (4.4 MB)
  • Description or summary of the audiobook: Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the 'grand amuse'-an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising-but always exquisite-that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto's creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award-winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
  • Other categories, genre or collection: General Cookery, National & Regional Cuisine, Hobby and Gaming Books, Soups & Starters, Main Courses
  • Download servers: Mediafire, Localhostr, Torrent, Dropbox, FileCupid, Microsoft OneDrive. Compressed in AZW, ZIP, EML, LZMA, ALZ, TBZ2, RAR
  • Format: Hardback
  • Approximate value: 48.89 USD
  • Dimensions: 214x257x24mm
  • Weight: 1,160g
  • Printed by: Not Available
  • Published in: New York, United States

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